British wine is different than all the wines I’ve ever tried. It has a quite sweet taste and makes an effect familiar to what whisky or brandy do to the mouth and throat, but of course slighty than those. I’ve found out that it is produced by the fermentation of imported grapes which results in a wine resembling sherry (a fortified wine to which brandy is added after or just before the completion of the fermentation process). Just like written on the back of the bottle it is a ‘nice drink to get you relaxed’, of course to whom appreciating sweet taste in wine.


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