Boiled black-eyed peas
3 green onions
1 medium size onion
Lemon juice/ malt vinegar/ vinegar
Black pepper/ Red pepper/Salt
Place the boiled and strained black-eyed peas into a large bowl (It is better to take uncanned peas and boil them yourself; but canned peas are also ok). Mix the chopped green onions and black peppers/salt with the peas. Put the tomatoes and season them with some red pepper. Sprinkle the round shaped onions over the tomatoes. Lastly, pour the sour sauce that you prepare out of a mix of lemon juice, vinegar and malt vinegar (the proportions of these three ingredients are up to your gusto) and olive oil. Enjoy this nice blend of peas with vegetables.